Productivity and Efficiency

According to the U.S. Environmental Protection Agency, water efficiency is the smart use of our water resources through water-saving technologies and simple steps. Using water efficiently will help ensure reliable water supplies today and for future generations. Topics addressed in this theme provide insights, lessons, and guidance on how diverse stakeholders are working to improve water management and reduce water use.

Productivity and Efficiency Resources

Solar MUS Video (Solar Powered MUS)

iDE
In this video, we can see about the Solar Powered Multiple uses water services that provide sufficient water for domestic use and high value crops using micro irrigation technologies. Such solar-powered systems are designed when the spring sources are located below the community and there is no...Read more
Regional focus: 
South East Asia

WaterTech for Resilient Cities Agenda

Published: 
February 27, 2015
This two-day event will engage more than 200 senior-level leaders from across government agencies, private sector, academic organizations and civil society from Latin America, Central America, the Caribbean and the United States to discuss the impacts of droughts and floods on urban water...Read more
Regional focus: 
Global

WWF Side Events

Published: 
April 13, 2015
This resource profile will direct you to the schedule for all World Water Forum side events.Read more
Regional focus: 
Global

Additionality in Agricultural Conservation Programs

Published: 
September 8, 2014
U.S. Department of Agriculture
Additionality measures the extent to which conservation program payments actually encourage adoption of practices that farmers would not otherwise adopt. Considering additionality in conservation program design could help make programs more cost effective, but only if additionality is considered...Read more

Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands

Published: 
September 1, 2012
U.S. Department of Agriculture
U.S. agriculture accounts for 80-90 percent of the Nation's consumptive water use (water lost to the environment by evaporation, crop transpiration, or incorporation into products). Despite technological innovations, at least half of U.S. irrigated cropland acreage is still irrigated with less...Read more
Regional focus: 
United States

Agricultural Water Security Listening Session -Final Report

Published: 
September 10, 2004
U.S. Department of Agriculture
Agricultural water security is described as the need to maintain adequate water supplies to meet the food and fiber needs of the expanding population maximizing the efficiency of water use by farmers, ranchers, and rural communities. This literature reports on best practices for stakeholder...Read more
Regional focus: 
United States

Conservation Practices that Save: Irrigation Water Management

Published: 
May 1, 2006
U.S. Department of Agriculture
Agricultural water supply is emerging as a critical natural resource issue. Irrigated agriculture is essential in meeting our food and fiber production needs. Irrigation water management encourages the application of water in an amount that meets the need of the growing plant in a manner that...Read more

Western Irrigated Agriculture: Production Value, Water Use, Costs, and Technology Vary by Farm Size

Published: 
September 2, 2013
U.S. Department of Agriculture
The largest irrigated farms in the region averaged about 3,300 acres, of which 1,020 were irrigated in 2008; the smallest farms averaged 244 acres, of which 47 were irrigated. Use of improved water-management practices can help producers maximize the economic efficiency of their irrigation systems...Read more

Soil, Nutrient, and Water Management Systems Used in U.S. Corn Production

Published: 
April 1, 2002
U.S. Department of Agriculture
Corn production uses over 25 percent of the Nation's cropland and more than 40 percent of the commercial fertilizer applied to crops. Thus, corn farmers' choices of soil, nutrient, and water management systems can have a major impact not only on their own profitability, but also on the...Read more
Regional focus: 
United States

The Benefits of Protecting Rural Water Quality

Published: 
January 1, 1995
U.S. Department of Agriculture
Concerns about the impact of farm production on the quality of the Nation's drinking and recreational water resources have risen over the past 10 years. Because point sources of pollution were controlled first, agricultural nonpoint sources have become the Nation's largest remaining...Read more

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