U.S. Domestic Resources
Welcome to the H2infO U.S. Domestic Resources Page. On this page you will find U.S. Water Partnership member resources aimed at helping domestic stakeholders address the unique water challenges of the United States.
U.S. Domestic Resources
Water Conservation in Irrigated Agriculture: Trends and Challenges in the Face of Emerging Demands
Published:
September 1, 2012U.S. Department of Agriculture
U.S. agriculture accounts for 80-90 percent of the Nation's consumptive water use (water lost to the environment by evaporation, crop transpiration, or incorporation into products). Despite technological innovations, at least half of U.S. irrigated cropland acreage is still irrigated with less...Read more
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United StatesAgricultural Water Security Listening Session -Final Report
Published:
September 10, 2004U.S. Department of Agriculture
Agricultural water security is described as the need to maintain adequate water supplies to meet the food and fiber needs of the expanding population maximizing the efficiency of water use by farmers, ranchers, and rural communities. This literature reports on best practices for stakeholder...Read more
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United StatesSoil, Nutrient, and Water Management Systems Used in U.S. Corn Production
Published:
April 1, 2002U.S. Department of Agriculture
Corn production uses over 25 percent of the Nation's cropland and more than 40 percent of the commercial fertilizer applied to crops. Thus, corn farmers' choices of soil, nutrient, and water management systems can have a major impact not only on their own profitability, but also on the...Read more
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United StatesAgricultural Resource Management Survey - Phase III
Published:
November 1, 2012U.S. Department of Agriculture
Data collected in the Agricultural Resource Management Survey (ARMS) is the U.S. Department of Agriculture's primary source of information on agricultural resource use and costs, farm sector financial conditions, and farm household finances. The ARMS is the only source of information available...Read more
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United StatesWater Quality Impacts of Agriculture
Published:
July 21, 2006U.S. Department of Agriculture
Agricultural production releases residuals, like sediment and pesticides, that may degrade the quality of water resources and impose costs on water users. Agriculture is the leading source of impairments in the Nation's rivers and lakes and a major source of impairments to estuaries. However,...Read more
Regional focus:
United StatesThe U.S. Drought Portal
National Oceanic and Atmospheric AdministrationU.S. Department of Agriculture
The website provides information about regional, state and local sources of drought information as well as information on planning, education, research and recovery. The website provides static maps and information related to the current state of drought, drought impacts, and drought forecasts.Read more
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United StatesCurrent Research Information System (CRIS)
U.S. Department of Agriculture
The Current Research Information System (CRIS) provides documentation and reporting for ongoing agricultural, food science, human nutrition, and forestry research, education and extension activities for the United States Department of Agriculture; with a focus on the National Institute of Food and...Read more
Regional focus:
United States