Productivity and Efficiency
According to the U.S. Environmental Protection Agency, water efficiency is the smart use of our water resources through water-saving technologies and simple steps. Using water efficiently will help ensure reliable water supplies today and for future generations. Topics addressed in this theme provide insights, lessons, and guidance on how diverse stakeholders are working to improve water management and reduce water use.
Productivity and Efficiency Resources
2009 Water for Food Conference Proceedings
Published:
May 5, 2009Robert B. Daugherty Water for Food Institute at the University of Nebraska, CH2M HILL
Proceedings of the 2009 Water for Food ConferenceRead more
2011 Water for Food Conference Proceedings
Published:
May 4, 2011Robert B. Daugherty Water for Food Institute at the University of Nebraska
Proceedings of the 2011 Water for Food ConferenceRead more
2012 Water for Food Conference Proceedings
Published:
June 1, 2012Robert B. Daugherty Water for Food Institute at the University of Nebraska
Proceedings of the 2012 Water for Food ConferenceRead more
2013 Water for Food Conference Proceedings
Published:
May 8, 2013Robert B. Daugherty Water for Food Institute at the University of Nebraska
Proceedings of the 2013 Water for Food ConferenceRead more
Yield gap analysis of field crops: Methods and case studies
Published:
January 1, 2015Robert B. Daugherty Water for Food Institute at the University of Nebraska
A report published jointly by the Food & Agriculture Organization of the United Nations and the Water for Food Global Institute at the University of Nebraska reviews current methods for yield gap analysis, clarifying definitions and techniques to measure and model actual, attainable and...Read more
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