Productivity and Efficiency
According to the U.S. Environmental Protection Agency, water efficiency is the smart use of our water resources through water-saving technologies and simple steps. Using water efficiently will help ensure reliable water supplies today and for future generations. Topics addressed in this theme provide insights, lessons, and guidance on how diverse stakeholders are working to improve water management and reduce water use.
Productivity and Efficiency Resources
Report of Fishcultural Investigations in Thailand
Published:
August 15, 1969U.S. Agency for International Development
The greatest change from the fisheries and agricultural standpoint in Thailand is the rapid increase in impoundment of floodwater is reservoirs for use in irrigation. Several reservoirs are presently constructed with many others planned on all rivers to provide water for irrigation which will have...Read more
Regional focus:
Thailand, East Asia and PacificMarine and Coastal Fisheries Stations of Thailand
Published:
July 30, 1969U.S. Agency for International Development
A number of laboratories and fisheries exist across Thailand and this document provides details on the production rates of such areas as well as the testing and evaluation that occurs within the laboratories. This report also details a number of proposed changes to the current fishing industry and...Read more
Regional focus:
Thailand, East Asia and PacificReport on Extension and Research At the Fisheries Stations of Thailand
Published:
May 15, 1969U.S. Agency for International Development
This investigation serves to advise the government of Thailand on freshwater fisheries and how to develop fisheries further in the Northeast and develop a research center in Bangkok to increase fish production in Thailand.Read more
Regional focus:
Thailand, East Asia and PacificQuality of Artemia Cultured in Thailand Salt Ponds
U.S. Agency for International Development
The project in this report analyzed the effect of environmental factors on salt farms, analyzed the nutritional quality and pesticide residues of Artemia reared in salt farms; and conducted experiments on the suitability of Artemia as live food for larval stages of cultured sea bass and shrimp.Read more
Regional focus:
Thailand, East Asia and PacificDon't see what you're looking for? You can search USWP member sites, request a resource, or contact the USWP.