Agriculture
Globally, the agricultural sector consumes about 70% of the planet’s accessible freshwater. Because water is vital for the success of agriculture, proper water management techniques are necessary to meet food and fiber material demands around the world. Resources available here pay special attention to efficient irrigation and sustainable agriculture techniques.
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Agriculture Resources
Stream Visual Assessment Protocol: Procedure to Evaluate the Condition of a Stream Based on Visual Characteristics
Published:
December 1, 1998U.S. Department of Agriculture
This assessment protocol provides a basic level of stream health evaluation. It can be successfully applied by conservationists with little biological or hydrological training. It is intended to be conducted with the landowner and incorporates talking points for the conservationist to use during...Read more
National Water Quality Handbook: Definitive USDA Resource for Water Quality Technical Information, Guidance and Procedures
Published:
September 1, 2003U.S. Department of Agriculture
Water quality is an important natural resource concern for the Nation. Being a lead natural resource technical agency, the Natural Resources Conservation Service (NRCS) has developed this handbook as a principal reference pertaining to water quality as it relates to all agricultural land uses. The...Read more
Groundwater-Dependent Ecosystems- Level II Inventory Field Guide
Published:
March 1, 2012U.S. Department of Agriculture
This Level II field guide describes a national protocol to supply data used in project identification and planning. Data collected through this field guide serve as the basis for the assessment of project and activity effects on, and the identification of project-level design and mitigation...Read more
Groundwater-Dependent Ecosystems- Level I Inventory Field Guide
Published:
March 1, 2012U.S. Department of Agriculture
This Level I inventory field guide describes a national protocol to supply data used in project identification and planning. Data collected through this field guide serve as the basis for the assessment of project and activity effects on, and the identification of project-level design and...Read more
Yield gap analysis of field crops: Methods and case studies
Published:
January 1, 2015Robert B. Daugherty Water for Food Institute at the University of Nebraska
A report published jointly by the Food & Agriculture Organization of the United Nations and the Water for Food Global Institute at the University of Nebraska reviews current methods for yield gap analysis, clarifying definitions and techniques to measure and model actual, attainable and...Read more
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