Agriculture
Globally, the agricultural sector consumes about 70% of the planet’s accessible freshwater. Because water is vital for the success of agriculture, proper water management techniques are necessary to meet food and fiber material demands around the world. Resources available here pay special attention to efficient irrigation and sustainable agriculture techniques.
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Agriculture Resources
NIMBUS Lab
Published:
January 1, 2014Robert B. Daugherty Water for Food Institute at the University of Nebraska
DWFI faculty fellow Carrick Detweiler is involved in several research projects on using unmanned aerial vehicles for water quality sampling and crop surveyingRead more
Small Grains Breeding Research
Published:
January 1, 2013Robert B. Daugherty Water for Food Institute at the University of Nebraska
DWFI faculty fellow Stephen Baenzier is researching new cultivars of winter wheat, barley, and triticale along with teaching and developing new breeding methodsRead more
Seasonal Prediction of Hydro-Climatic Extremes in the Greater Horn of Africa under Evolving Climate Conditions to Support Adaptation Strategies
Published:
January 1, 2014Robert B. Daugherty Water for Food Institute at the University of Nebraska
DWFI faculty fellow Tsegaye Tadesse is the lead PI on this multidisciplinary, multi-institution, 3-year, $1.4 million grantRead more
Regional focus:
Sub-Saharan AfricaEcohydrology and Hydrogeophysics Science Lab
Published:
January 1, 2013Robert B. Daugherty Water for Food Institute at the University of Nebraska
DWFI faculty fellow Trenton Franz's laboratory website with research and publications links...Read more
Cyber-Physical Networking Lab
Published:
January 1, 2012Robert B. Daugherty Water for Food Institute at the University of Nebraska
DWFI faculty fellow Mehmet Can Vuran's research website on wireless underground sensor networks, etc...Read more
University of Nebraska-Lincoln Water Center
Published:
January 1, 2013Robert B. Daugherty Water for Food Institute at the University of Nebraska
Online home of the University of Nebraska-Lincoln's Water Center...Read more
Clemente Lab
Published:
January 1, 2013Robert B. Daugherty Water for Food Institute at the University of Nebraska
DWFI faculty fellow Tom Clemente's laboratory site with research and publications links...Read more
University of Nebraska Extension
Published:
January 1, 2014Robert B. Daugherty Water for Food Institute at the University of Nebraska
University of Nebraska-Lincoln Extension homepageRead more
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