Agriculture
Globally, the agricultural sector consumes about 70% of the planet’s accessible freshwater. Because water is vital for the success of agriculture, proper water management techniques are necessary to meet food and fiber material demands around the world. Resources available here pay special attention to efficient irrigation and sustainable agriculture techniques.
Browse by resource type
- (-) Remove Topical Report filter Topical Report
Agriculture Resources
Yield gap analysis of field crops: Methods and case studies
Published:
January 1, 2015Robert B. Daugherty Water for Food Institute at the University of Nebraska
A report published jointly by the Food & Agriculture Organization of the United Nations and the Water for Food Global Institute at the University of Nebraska reviews current methods for yield gap analysis, clarifying definitions and techniques to measure and model actual, attainable and...Read more
Regional focus:
GlobalDon't see what you're looking for? You can search USWP member sites, request a resource, or contact the USWP.